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St. Mary’s Autumn Harvest Dinner & Auction

Description: St. Mary’s Autumn Harvest Dinner & Auction, Plus Antiques Lecture St. Mary’s Episcopal Church, 41 Park St., Manchester, Connecticut, will host its annual Autumn Harvest Dinner & Auction, plus a “what’s hot, what’s not” antique and collectible lecture on Saturday, Sept. 29, beginning at 5 p.m. The event, which will be held in St. Mary’s Neill Hall, is open to the public. Tickets for the dinner portion are $13 per person, and reservations for dinner must be made by Sept. 23. At 5 p.m., Ralph Labozzo, professional appraiser and auctioneer at the Golden Gavel in East Windsor, will discuss “what’s hot, what’s not” in the antiques and collectibles marketplace. Labozzo will also provide a verbal fair market estimate for items brought to the lecture by attendees (one item per person). The Autumn Harvest Dinner will begin at 6 p.m. and include a green salad, choice of entree (pork tenderloin or pasta), rolls, assorted pies and a beverage, all prepared by Brown Sugar Catering of Manchester. Also at 6 p.m., attendees can preview the auction items and begin placing their bids for the silent auction. The live auction will start at 7 p.m. For more information or to make dinner reservations, contact Valerie Huestis at valerie@stmarysct.org or 860-645-8293 and include your name, phone number, number of people who will attend and their entrée choices.
Location: St. Mary’s Episcopal Church, 41 Park St.
Date: Saturday, September 29, 2018
Time: 5:00pm EDT
Priority: 5-Medium
Access: Public
Created by: csiccalendar
Updated: Monday, September 10, 2018 12:45pm EDT